Our Wine Club

Come join the easiest wine club there is! A low stakes, delicious, either organic and/or biodynamic pair of wine every month!

Two wines for $50 or less.

Our second month features The Francis Cazin Cheverny Rouge 2020 and Cheverny Blanc 2019.

Rouge - 2/3 Pinot Noir & 1/3 Gamay. From estate vines averaging thirty years old on clay-limestone soils, sustainably farmed and harvested by hand. The varieties are vinified separately, each being fermented spontaneously with native yeasts and without sulfur. The Pinot Noir is destemmed and fermented with about a week's maceration; it is aged in used oak. The Gamay undergoes a whole-cluster, semi-carbonic maceration and is aged in tank. The two are blended and bottled in the spring after the vintage, with a small amount of sulfur.

Blanc - Dry, fresh and fruity, very supple, with nice minerality. A pronounced nose of pear and citrus fruit.  Cheverny is one of the most recent appellations in the Loire Valley (1991). The area, south of the Loire and abutting the marshy region of Sologne (the best hunting grounds in France), has produced wines since the 6th century. The soils consist of various combinations of clay, limestone and silica. Many varietals are planted: Pinot Noir, Gamay, Cabernet and Côt for red wines, Sauvignon Blanc, Chardonnay, Chenin and Menu Pineau for the whites. By legislation, a Cheverny wine has to be a blend of varietals, and François Cazin’s white is 70% Sauvignon Blanc and 30% Chardonnay.

Pick up available now!

Nationwide (Certain States Prohibited) shipping available.

Fill out the below and we will contact you for cc info. All orders need to be signed and received by someone over 21.

Please email drink@bespokebarla.com for any other info!